In the kitchen with Chef in Verona

In the kitchen with Chef in Verona

A highly interactive cooking class with a professional Chef to learn all the secrets of Italian cuisine. Fresh pasta made by hand, risotto with amarone, gnocchi, stuffed pasta … Last but not least dessert! The creamy Italian sweets like the famous tiramisu will have no more secrets. The location? The laboratory of a professional chef with a view of the most beautiful square of Verona. At the end of the lesson the new chefs will taste the dishes prepared with excellent wines presented by a connoisseur.

Price from € 90.00 per person, included:

• Private chef (Italian / English)
• Use of kitchen equipment
• Raw materials for the preparation of dishes
• Prosecco tasting
• Lunch or dinner with prepared dishes
• “Recipe book” parchment with recipes prepared in class

Menu choice between:

1. Risotto with Amarone (or seasonal vegetables) + dessert (according to seasonality)
2. Homemade tagliatelle + dessert (according to seasonality)
3. Homemade gnocchi + dessert (according to seasonality)
4. Homemade stuffed tortellini / tortelli + dessert (according to seasonality)

Guaranteed departure with a minimum number of 2 paying adults.
This tour does not include anything not expressly indicated.
* People with particular food allergies / intolerances or vegetarian restrictions, vegan, glucose-free and lactose-intolerant etc. please report it when booking.
This tour does not include anything not expressly indicated.
Please note: the itineraries of the tours may be subject to change due to possible closure days of the structures and / or due to particular weather conditions.

Info&Booking:
Lovivo Tour Experience, Viale delle Terme, 107/B – 35031, Abano Terme (PD)
M. (+39) 333 994 52 88 T. (+39) 049 29 69 340
info@lovivo.it